Artisan Vinegars ~ from orchard to bottle


At Salt Spring Vinegar we use traditional, two-step fermentation methods and the finest ingredients.

Our vinegars are made with time, love and the best ingredients we can find (or grow!). They are fruity and bright, preserving the essence of summer.

Use them in salad dressings, marinades, as a complement to steamed or roasted vegetables, any time you want a taste of summer!