Any of our vinegars can be used in place of wine or cider vinegars in all of your favourite recipes, mixed with olive oil to make a flavourful dip for bread, or added to sparkling water to make a refreshing sour soda. Some general use suggestions are listed by variety below, or click on this link for more detailed recipes.
Balsamic Vinegars – all of our balsamic varieties are delicious sprinkled over grilled or steamed vegetables, mixed with oil for dipping bread or dressing salads, or reduced with sugar to make a sweet and sour syrup perfect for drizzling over ice cream and berries
Plum with Thai Chili – use in place of rice wine vinegar in stir fries, dipping sauces, Asian slaws, noodle salads, and sweet and sour stir fries
Tarragon infused Plum – a classic French flavour (with a fruity twist!), use with chicken, fish, green beans and salads
Raspberry – use in salad dressings or add to sparkling water for a sour soda
Blackberry – perfect for dressings and marinades
Pinot Noir – delicious, sharp red wine vinegar, our favorite on Greek salads
Syrah/Shiraz – a soft and fruity red wine vinegar, lovely on green salads
Raspberry Champagne – sprinkle on freshly steamed vegetables or fruit salad
Have your own favourite SSI Artisan Vinegar recipe? Send it to us!