Salt Spring Island Artisan Vinegar

from orchard to bottle

Hazelnut Blackberry Vinaigrette

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  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 cup Oak Aged Blackberry Balsamic
  • 1/2 cup hazelnut oil
  • pepper to taste

Whisk mustard, salt, vinegar together. Drizzle oil into bowl while whisking. Taste.
Add pepper.