Salt Spring Island Artisan Vinegar

from orchard to bottle

Blackberry Balsamic Bourbon with Ginger

By

  • 1/2 oz Oak Aged Blackberry Balsamic Vinegar
  • 1 slice lime
  • 1 oz Bourbon 
  • 2 oz ginger beer 
  • 2 oz soda 

Combine blackberry balsamic, bourbon, lime and ice in shaker. Shake vigorously for 10 seconds. Strain contents over 2 ice-cubes into short cocktail glass. Add soda and ginger beer. Stir lightly. Garnish with lime wedge and floating blackberry.