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Peachy Mojito

September 29, 2017 By georgep

  • 2/3 oz Peach Balsamic Vinegar 
  • 2/3 oz simple syrup
  • 1-2 oz Rum 
  • 10 mint leaves 
  • 2 lime slices 
  • Ice
  • Soda (2-4 oz) 

Mix rum and syrup in shaker. Top with ice, add mint leaves and lime wedges. Shake vigorously for 10 seconds. Pour contents into collins glass and add soda. Top with mint vinegar and stir in gently (add extra to taste).  Garnish with mint leaf and lime wedge. 

Filed Under: Cocktail Recipes, Peach Balsamic Vinegar

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