Salt Spring Island Artisan Vinegar

from orchard to bottle

Miso Salad Dressing

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  • 1/4 cup white miso (or any miso you like)
  • 2 Tablespoons Thai Chili infused Plum Vinegar
  • 2 Tablespoons soy sauce or tamari
  • 2 Tablespoons sesame oil
  • 1/2 teaspoon grated ginger
  • 3-4 Tablespoons honey or agave
  • 1/2 teaspoon toasted sesame seeds

Mix all ingredients and serve on raw salad or steamed vegetables.