Salt Spring Island Artisan Vinegar

from orchard to bottle

Virgin Orange Razz

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  • 1/2 oz Raspberry Balsamic Vinegar 
  • 1/2 oz simple syrup 
  • 1 slice orange 
  • 10 mint leaves 
  • 1.5 oz pear juice 
  • 1 oz soda 

Combine vinegar, simple syrup, orange slice, mint leaves, pear juice and ice in shaker.  Shake vigorously for 10 seconds.  Strain contents into martini glass.  Top with soda.  Garnish with orange round on rim of glass and a floating raspberry.