Salt Spring Island Artisan Vinegar

from orchard to bottle

Plum Chili Gin Sing!

By

  • 2/3 oz Thai Chili infused Plum Vinegar
  • 1/2 oz simple syrup 
  • 1 oz Gin 
  • 1.5 oz ginger beer 
  • 1 oz soda
  • Squeeze of lime 

Combine plum chili vinegar, simple syrup and gin in shaker. Top with ice an shake vigorously or 10 seconds. Strain contents over ice into cocktail glass. Add soda, ginger beer and squeeze of lime (add extra plum chili vinegar for more spice). Stir gently and serve.