Salt Spring Island Artisan Vinegar

from orchard to bottle

Spicy Cucumber Fizz

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  • 4 slices of cucumber 
  • 6-8 mint leaves 
  • 1/2 oz Thai Chili infused Plum Vinegar
  • 1/2 oz simple syrup 
  • 2 oz soda 
  • 1 oz Gin 

Combine cucumber, mint, simple syrup, gin and mint vinegar in shaker with ice and shake vigorously for 10 seconds.  Pour all contents into cocktail glass.  Add soda and stir in gently.  Garnish with lime wedge and serve.