Salt Spring BBQ Sauce

• 1 cup Salt Spring Kitchen Co Spicy Tomato Jam
  
• 1 cup Salt Spring Artisan Vinegar Peach Balsamic
  
• 1 cup Salt Spring Ales Spring Apple Belgian
  
• 1 cup brown sugar
  
• a pinch of salt

Combine all ingredients and stir until smooth.  Use as a rub before cooking or as a sauce on finished barbecue.

Thanks to Andrea LeBourgne for creating this Salt Spring special!