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Strawberry Fig Balsamic Reduction

May 3, 2018 By bree eagle

  • 250ml Strawberry Fig Balsamic Vinegar
  • 1/3 cup sugar

Combine vinegar and sugar in a saucepan.  Heat slowly while stirring until sugar is dissolved.  Simmer until mixture is reduced by about half the volume and has thickened.  Don’t leave unattended as it can reduce quickly.

Drizzle over fresh mixed berries and serve with whipped cream.

Filed Under: Food Recipes, Strawberry Fig Balsamic Vinegar

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