Our Malt Vinegars are made exclusively from Salt Spring Brewing Company's locally produced beers. They are a perfect pairing for richer foods such as fish and chips, barbecue, soups and stews.
We often have many other varieties coming and going in addition to those listed above. If you cannot find what you are looking for or would like to discuss a special order:
WINE VINEGARS...
...are bright, tangy and acidic, great for marinades, dressings, and anywhere else you'd use a lemon or lime. They're also naturally sugar and calorie free.
BALSAMIC VINEGARS...
...are lightly sweetened. They're fruity, flavourful and perfectly balanced for using straight over salads or for dipping with bread and oil. They also make fun additions to sparkling water or your favourite cocktail!
MALT VINEGARS...
...are made from local beer. They are rich and flavourful, but not fruity. Perfect for stews and soups, barbecue and fried food.