Salt Spring Island Artisan Vinegar

from orchard to bottle

Raspberry Balsamic Vinegar

Raspberry Balsamic Reduction

By

  • 250ml Raspberry Balsamic Vinegar
  • 1/3 cup sugar

Combine vinegar and sugar in a saucepan.  Heat slowly while stirring until sugar is dissolved.  Simmer until mixture is reduced by about half the volume and has thickened.  Don’t leave unattended as it can reduce quickly.

Drizzle over fresh mixed berries and serve with whipped cream.

Basil Cranberry Razz

By

  • 1/2 oz Raspberry Balsamic Vinegar
  • 8 basil leaves 
  • 1 oz Vodka 
  • 1 oz cranberry juice 
  • 1/2 oz simple syrup 

Combine all ingredients in shaker.  Add ice and shake vigorously for 20 seconds. Strain into martini glass.  Add more plum chili vinegar to taste. 

Virgin Orange Razz

By

  • 1/2 oz Raspberry Balsamic Vinegar 
  • 1/2 oz simple syrup 
  • 1 slice orange 
  • 10 mint leaves 
  • 1.5 oz pear juice 
  • 1 oz soda 

Combine vinegar, simple syrup, orange slice, mint leaves, pear juice and ice in shaker.  Shake vigorously for 10 seconds.  Strain contents into martini glass.  Top with soda.  Garnish with orange round on rim of glass and a floating raspberry.