Salt Spring Island Artisan Vinegar

from orchard to bottle

Strawberry Fig Balsamic Vinegar

Strawberry Fig Balsamic Reduction

By

  • 250ml Strawberry Fig Balsamic Vinegar
  • 1/3 cup sugar

Combine vinegar and sugar in a saucepan.  Heat slowly while stirring until sugar is dissolved.  Simmer until mixture is reduced by about half the volume and has thickened.  Don’t leave unattended as it can reduce quickly.

Drizzle over fresh mixed berries and serve with whipped cream.

Strawberry Mint Cucumber Fizz

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  • 4 slices of cucumber 
  • 6-8 mint leaves 
  • 1/2 oz Strawberry Fig Balsamic Vinegar
  • 1/2 oz simple syrup 
  • 2 oz soda 
  • 1 oz Gin

Combine cucumber, mint, simple syrup, gin and mint vinegar in shaker with ice and shake vigorously for 10 seconds.  Pour all contents into cocktail glass.  Add soda and stir in gently.  Garnish with lime wedge and serve. 

Sweet Strawberry Martini

By

  • 1/2 oz Strawberry Fig Balsamic 
  • 3 oz pear juice
  • 1 oz Vodka
  • Squeeze of lime 

Combine strawberry fig balsamic, vodka, pear juice and lime juice in shaker. Top with ice and shake vigorously for 10 seconds. Stain contents into martini glass. Garnish with thin strawberry slice.